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Mediterranean cuisine
Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region have led to there being many common elements in the foods Our Ingredients and cooking styles We make everything from scratch. our food consists primarily of fresh vegetables and fruits, with an emphasis on poultry, grains, wheat & beans. Olive oil is used in the preparation of salads, marinades, vegetables, poultry, and everything we do. Eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh, baked, roasted, sautéed, grilled, and puréed. Yogurt and cheese are also major components of Mediterranean cooking and of course Herbs are used in abundance |
地中海料理
地中海料理是來自地中海鄰近地的文化所演變出的食物。雖然這區域橫跨了廣泛不同的文化,然而因歷史上的連結將這些地區串連起來,在食物中找到共同的元素。 烹調的原料及烹調術 我們從最原始開始……我們的食物主要是由新鮮蔬菜及水果組成。尤其強調家禽,穀物,豆料和燕麥的新鮮度。在沙拉,香料滷汁,蔬菜,家禽等所有的備料上使用的是橄欖油做基礎。所供應的新鮮茄子,洋薊,南瓜類蔬菜,番茄,豆莢,洋蔥,香菇,秋葵,小黃瓜及各種綠色蔬菜,用烘烤,炙烤,嫩炒,燒烤,果泥的方式烹飪。優格和起司是地中海菜餚的食材。當然,不可或缺的是,大量使用的香料。 |